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Bourbon Creamed Corn


  • Creamed yellow corn seasoned with garlic, shallots, black pepper, red bell peppers, chives, and bourbon arrives in a 9" reusable ceramic dish. Dish will vary from what is shown.
  • Arrives frozen.
  • Thaw in dish in refrigerator overnight. Bake covered in preheated 350-degree F. oven for 40 minutes.
  • Each 2-pound order serves 8–10; approximately 3.2 ounces per serving.
  • From Chef Kent Rathbun's Signature Food Collection.

Allergen Information: Contains milk and soy.


Bourbon Creamed Corn


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