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Bananas Foster Cake


  • Layers of moist banana-nut cake with rich caramel icing and caramel-toffee whipped cream garnished with crushed walnuts.
  • Arrives partially frozen; remove collar before thawing.
  • Thaw overnight in refrigerator before serving.
  • If quick thawing is required, leave out at room temperature for 30-60 minutes.
  • Keeps 3-5 days in refrigerator; up to six months frozen.
  • From Annie Pies Gourmet Bakery.
  • 7"Dia. Serves 8–10.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.


Bananas Foster Cake


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