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Peppercorn Turkey


  • Whole turkey encrusted with black peppercorns, slow smoked over hickory chips.
  • Ships frozen.
  • Thaw in refrigerator for 24-48 hours; remove from refrigerator 2 hours before heating. Bake in preheated 300-degree oven for 60-75 minutes. Let stand 10-15 minutes before slicing.
  • 10-12-lb. turkey serves 12–15. 10-12 ounces per serving.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.


Peppercorn Turkey


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