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Ham I Am! Hickory-Smoked Peppered Ham

4th of July Sale: 20% off entire site. Limited vendor exclusions. Savings reflected in checkout. Sale ends July 6, 2015, at 9:00 a.m. CT. For details, click here.

Details
  • Fully cooked, spiral-cut, no water added, bone-in ham smoked for 22 hours after being rolled in brown sugar and hand rubbed with cracked peppercorns.
  • Comes with an 8-ounce jar of Hogwash®, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients.
  • Ships frozen; refrigerate upon receipt.
  • Fully cooked; can be served warmed or at room temperature.
  • Thaw in refrigerator for 2-3 days. To warm, bring to room temperature, remove from packaging, and wrap tightly in foil. Warm in preheated 325-degree oven for two hours for whole ham, one hour for half ham.
  • 14- to 16-lb. whole ham serves 20-25; approximately 2-3 ounces per serving.
  • 7- to 8-lb. half ham serves 10-12; approximately 2-3 ounces per serving.
  • Made in the USA.

Allergen Information: Contains soy.
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Hickory-Smoked Peppered Whole Ham

Price:
$150.00
20% Off :
$120.00

HCS15_Q50CS

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To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.
       
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Hickory-Smoked Peppered Half Ham

Price:
$108.00
20% Off :
$86.40

HCS15_Q508U

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To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.
       
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