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Herb-Roasted Turkey


  • Cooked with garlic, onion, lemon, basil, and rosemary.
  • Ships fully cooked and frozen.
  • Thaw in refrigerator; remove from refrigerator and let stand 2 hours before heating. Bake in preheated 300-degree oven for 60 minutes. Let stand 10-15 minutes before slicing.
  • 12 lbs.
  • Serves 10–12; approximately 6–8 ounces per serving.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.


Herb-Roasted Turkey


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