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Hickory-Smoked Peppered Half Ham, For 10-12 People

  • Hickory-Smoked Peppered Half Ham, For 10-12 People
  • Hickory-Smoked Peppered Half Ham, For 10-12 People
  • Hickory-Smoked Peppered Half Ham, For 10-12 People
  • Hickory-Smoked Peppered Half Ham, For 10-12 People
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Hickory-Smoked Peppered Half Ham, For 10-12 People

$108.00

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Details
  • Fully cooked, spiral-cut, no water added, bone-in ham smoked for 22 hours after being rolled in brown sugar and hand rubbed with cracked peppercorns.
  • Comes with an 8-ounce jar of Hogwash®, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients.
  • Ships frozen; refrigerate upon receipt.
  • Fully cooked; can be served warmed or at room temperature.
  • Thaw in refrigerator for 2-3 days. To warm, bring to room temperature, remove from packaging, and wrap tightly in foil. Warm in preheated 325-degree oven for two hours for whole ham, one hour for half ham.
  • 7- to 8-lb. half ham serves 10-12; approximately 2-3 ounces per serving.
  • Made in the USA.

Allergen Information: Contains soy.

 

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