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Italian Stuffed Tenderloin


  • Well-trimmed beef tenderloin stuffed with risotto, pancetta, prosciutto, mushrooms, onion, garlic, sun-dried tomatoes, fresh herbs, and three kinds of cheese.
  • Arrives frozen.
  • Thaw in refrigerator for 48 hours. Cook uncovered in preheated 350-degree oven for 1-1.5 hours until meat reaches desired doneness. Let stand for 10-15 minutes before removing string and slicing.
  • 3 lbs.; serves 6-8; 6 ounces per serving.
  • Made in the USA.

Allergen Information: Contains dairy and nuts.


Italian Stuffed Tenderloin



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