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Mac & Cheese with Peas & Ham

Chef Kent Rathbun's delicious mac and cheese is a must at any holiday table. The comfort of toasty pasta blended with other delicious ingredients will delight the senses and satisfy every guest.

  • Made with creamy white cheddar cheese, a hint of nutmeg, and smoked pork.
  • Arrives frozen.
  • Thaw in refrigerator for 24 hours. Bake uncovered in preheated 325-degree F. oven for 40-45 minutes; allow to cool 10-15 minutes before serving.
  • 2 lbs. Serves 5-6.
  • Made in the USA.

Allergen Information: Contains dairy, eggs, soy, and wheat.


Mac & Cheese with Peas & Ham



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