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NM EXCLUSIVE Smoked Turkey with Apple Cider Gravy


Exclusively ours. An unexpected ingredient turns the traditional smoked turkey into something extraordinary. Apple cider gravy accompanies this fully cooked, 9- to 11-lb. bird.
  • Arrives frozen. Allow turkey to thaw in refrigerator for 48 hours.
  • Preheat oven to 350 degrees F; place turkey in oven and heat for 60-75 minutes until hot in middle. Carefully remove from oven and let stand 10 minutes.
  • Thaw Apple Cider Gravy in refrigerator overnight. Transfer gravy into sauce pan and heat on low stirring until hot; serve warm.
  • Serves 12–14; 5–7 ounces per serving.
  • Made in the USA.
Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.



Smoked Turkey with Apple Cider Gravy



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