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The Ya-Hoo! Baking Company Pumpkin-Caramel Cream Cheese Cake

WHOLE HOUSE SALE: 25%-30% off the whole site! Discount is 30% off bedding and tabletop; 25% off everything else. Limited vendor exclusions. Savings reflected in checkout. Sale ends October 16, 2015, at 9:00 a.m. CT. For details, click here.

The secret to this ultra-moist pumpkin cake? Extra-rich cream cheese is added to the batter and between the layers. The cake is topped with more cream cheese icing, then drizzled with a buttery caramel sauce and sprinkled with sweet toasted pumpkin seeds.

  • Ships frozen.
  • Thaw in refrigerator for 10-12 hours or at room temperature for 3-4 hours and serve.
  • 10"Dia. Serves 12.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.

Allergen Information: Contains dairy.


The Ya-Hoo! Baking Company

Pumpkin-Caramel Cream Cheese Cake


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