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Seasoned Turkey Breast

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Tradition made easy. This turkey breast is perfectly seasoned with salt, pepper, onion, garlic, and traditional spices and arrives fully cooked, so all you have to do is heat it up—or serve it cold if you just can't wait.
  • Moist and juicy.
  • Easy to prepare—just heat and serve.
  • Ships frozen.
  • Thaw overnight in refrigerator; remove from refrigerator 2 hours prior to heating. Warm in preheated 300-degree oven for 20-25 minutes; let stand 5-10 minutes before slicing.
  • Includes one quart of turkey and giblet gravy. Heat gravy in microwave or on stovetop.
  • 6–7-pound turkey breast serves 8–10; approximately9.6–11.2 ounces per serving.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.

Seasoned Turkey Breast



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