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Sour Cream Cake With Caramel Drizzle

This 3-lb. cake made with sweet butter, cinnamon, brown sugar, and sour cream practically melts in your mouth.

  • Ships frozen.
  • Thaw in refrigerator 10-12 hours or at room temperature for 3-4 hours and serve.
  • Topped with streusel, pecans, and caramel drizzle.
  • Arrives with a pouch of scrumptious caramel sauce. Instructions for warming included.
  • Serves 12-16.

Allergen Information: Contains dairy, nuts, and wheat.


Sour Cream Cake With Caramel Drizzle


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