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Since the 1953 opening of our signature restaurant, The Zodiac Room, we've enjoyed a tasty stretch of culinary history over the years, too. To celebrate our 100th anniversary, Kevin Garvin, our executive chef and VP of NM Restaurants, has selected 110 of our best recipes for his new cookbook, Neiman Marcus Taste. It's a delicious mix of cherished classics from our original director of restaurants, Helen Corbitt, and from his own innovative ...
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