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Dicamillo Baking Co Il Barattolo di Stemma DiCamillo Biscotti Jar, 13 oz.

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Dicamillo Baking Co Il Barattolo di Stemma DiCamillo Biscotti Jar, 13 oz.


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The pedestal base, the egg-shaped vase, and side handles of this jar all point to its regal lineage. The design borrows from extravagant style of ancient Rome, rediscovered and then copied in the Renaissance and called "grottesco." The crest of the DiCamillo Bakery is the central image. This jar is completely handmade and hand-painted in the Tuscan village of Montelupo, world-famous for centuries for their ceramic productions.
  • Handmade ceramic jar with biscottis.
  • Cookie shelf life, 6 months.
  • Jar approximately 6"Dia. x 12"T.
  • Allergen Information: Contains dairy, nuts, and eggs.
  • 13 oz. / 368.5 g
  • Jar made in Italy, cookies made in the USA.
About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.