- This yummy appetizer is prepared with short ribs that have been slow-braised for 6 hours. The ribs are then combined with manchego cheese that's been aged for 90 days and placed in empanada dough.
- Receiving & Storage Instructions: Store in the freezer until ready to cook.
- Preparation Instructions: Cook from frozen. Can be deep-fried or cooked in the oven. To Fry: Heat oil to 350°F and fry for 5-8 minutes or until golden. In Oven: Cook at 350°F, turning over until golden.
- Feeds 5-10 people
- Serving size: 1-2 pieces
- Shelf life: 1 year (frozen), 5 days (refrigerated)
- Item Weight (Lbs.): 1.0
- Made in USA
Contains allergens: Milk, soybeans, wheat, and eggs
